If you have traveled through or lived in the Pittsburgh neighborhood of Bloomfield anytime within the last 25 years, chances are you’ve caught the rich aroma of succulent, half-pound, all beef, ground chuck burgers sizzling on Tessaro’s hardwood grill wafting down Liberty Avenue or one of its cross streets. With an in-house butcher grinding out marble-to-meat ratios of perfect proportions and a custom crafted iron grill coaxing rivulets of juices onto the flames, our aim is to deliver a dining experience that is as honest and as authentic as Pittsburgh itself.